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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate influences and a subtle citrus for a soft, easy going style, perfect for relaxing on the weekend. A little tip: Pre-heat your press with some water that has just boiled. If the ground is added too soon they could over extract, which can result in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and delicate citrus to create a soft, easy-going style. Whether you're pressing pause during an intense weekday or winding down over the weekend, a little portion of this gentle roast will go a long ways to relax your body and mind. 2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable. Roasting Lazy Sunday is light roast that is easy to drink. coffee beans 1kg arabica softens and transforms into a warm hug to your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a delicious coffee which can be enjoyed by itself or with cake, milk chocolate and other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges. We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After brewing, let the coffee sit for 4 minutes. This will ensure that the grounds have been saturated and are not over-extracted. The water must be pushed through using the plunger. Do not stir or stir the coffee, as this could cause unpleasant ingredients to appear in the cup. Strength – 3 is a little softer and easygoing, great for relaxing weekends. Stores Lazy Sunday is a soft light roast that has the sweet, citrus and cocoa aroma. It has a silky mouth feel that caresses the palate. The cocoa notes can be traced back to the days of winter sitting on the sofa reading a good book with a warm family hug. Prepare your French Press by using water that has not yet reached boiling point. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. For four minutes, simmer, take a plunge and relax.